Whether you loathe the sight of a cockroach or enjoy the fine delicacy of chocolate covered ants, world renowned biologist David George Gordon will teach you something about bugs you never knew before! The Bug Chef creates culinary masterpieces using ants, grasshoppers, water bugs, centipedes, scorpions and their kin.

Yes, he actually prepares a variety of insect dishes for your group to try! This science based culinary extravaganza will have  your crowd "oohing" and "awwing" in no time!


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